Chinese Food
All Recipes
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Braised chicken with minced pork in soy sauce
My daughter follows me. She is a soy sauce controller. She likes soy sauce for everything. Ha ha. She likes soy sauce even for a steamed bread and toast. In order to adapt to our mother's and daughter's taste, my husband is now a soy sauce chef.... ...
Shandong No.1 meatloaf - Shazhen guada
When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The ... ...
Chicken wings and pork in Korean sauce
Awesome hot pot. This is bigger than the rice cooker table I saw before. The whole shape is very beautiful. What I would like to do is to put a hot pot on the table at home. So for the first time, I'll choose a special dish to make this inductio... ...
Private taste food light [stewed rice] Episode 21
Marinated rice is a popular pork rice dish in Taiwan. There are different ways of doing things in different places, but most of them are marinated minced meat with soy sauce. For example, Taiwan's marinated meat rice is usually marinated pork an... ...
Taste of home - spiced zongzi - Chaoshan flavor
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
Wonton
Wonton (Chinese Pinyin - H ü NT ü n or H ü ntun; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun ; Shandong - H ü nd ù n; English name - wonton) is one of the traditional pasta of the Han nationality in China. It is usually cooked and ... ...
Braised pork with dried bamboo shoots
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Bovine bone
Because it's like cattle bone, it's called cattle dumpling
Rice dumplings with five flowers
The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.
Braised pork in brown sauce
Have nothing to do to eat
Pan fried noodles in Henan
This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. Thi... ...
Stewed pork with fork
Delicious food researched by myself. Not so many processes. Simple and rough
Pork and bean buns
When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha
Old Beijing fried sauce
The old Beijing fried sauce has always been my favorite. It can not only eat fried noodles with fried sauce, but also make fried rice with fried sauce. It can also dip into steamed bread, eat stuffing. It's very popular. And any food can become delicious.
